I.Preparations Before Importing Red Wine

Customer Qualification Confirmation: Rights,Notarization,Domestic Business Qualifications

Foreign Currency Payment Preparation and Overseas Loading

Consignee/Consignor Registration,Label Design and Preliminary Review

During hot weather,customers generally choose to import temperature-controlled containers,while in winter,standard containers are used.Thermal paper is best stored in insulated paper within the container.

Document Review: Certificate of Origin,Sanitary Certificate,Ingredient List,Date Certificate,Certifications,Qualifications,Honors,etc.

II.| Customs Declaration and Inspection

Upon arrival of goods at the port,we will immediately arrange for the shipping company to exchange bills and handle customs declaration and inspection procedures.The electronic version of import taxes will be issued within 1-2 days.

2.Inspection and Shipping – Conducting Sanitary Inspection and Disinfection – Entering the Customs Supervised Warehouse for Labeling

Counter Signing,Order Acceptance,and Delivery to Designated Location

Statutory Goods Inspection: Inspection personnel will conduct on-site sampling,or our company will arrange for inspection submission.Customs will complete the inspection in approximately 14 working days and notify whether the goods are qualified.

Issue Customs Clearance Inspection Certificate for Imported Goods